Deciding on what to eat when your sweet tooth starts acting up is, many times, difficult. Especially when you are gluten free and unable to rip open the bag of chocolate chip cookies. You have to plan ahead and make sure that you already have something on hand. Here's where this recipe comes into play. It's a great one to make in large batches, freeze, and break out when … [Read more...]
3 Best Gluten Free Breads I Found
I bet you thought that when you became gluten free, life would never be normal for you again. I can only assume that you thought you wouldn't enjoy a peanut butter and jelly sandwich ever again, or a soggy tuna sandwich at the beach. Having a sub with your favorite deli meat was out of the question and forget about garlic bread with your chicken parm and spaghetti, right? Well, … [Read more...]
Episode 5: Emerson and Dionne Share About Children and Celiac Disease
Imagine being 11 and being told that you can no longer eat bread, or cake, or pizza, or cookies. Imagine going out with your friends, having to bring your own food, or searching for something that will not make you sick, yet will satisfy your hunger. Emerson was diagnosed at 11 years old with Celiac Disease, after her mom noticed some physical changes that just didn't seem … [Read more...]
Episode 4: The Digestive Benefits of Essential Oils with Lorinda Walker
Have you ever wondered about this craze with essential oils? How exactly they help and why people use them in their lives, rather than going in the direction of medication? Lorinda Walker, an essential oils authority, talks about how oils can help heal you from the inside out. It's true...oils can replace the use of medication. Now, don't get me wrong, I am not condemning … [Read more...]
Episode 3: Taylor Miller of GlutenAway
Diagnosed at age 13 with Celiac Disease, and then with an adrenal disease at 15 years old, Taylor Miller has not only learned how to live with being gluten free, he has advocated for and supported so many others by educating about how to get through the hard times, and truly enjoy the great times. After years of finding his way, and finding his voice, Taylor now owns a gluten … [Read more...]
